Welcome to the Specialty Coffee Association platform celebrating inspirational design in coffee.

Koff&Bun Co.,Ltd.
I want to do what I love well and be able to deliver good products to customers through good design. To give customers a good experience through design only.

Collaborative Origin and Collaborative Origin Imports
We partnered with Collaborative Origins to create a clean, simple, modern aesthetic that was approachable and warm.

Tablon Coffee Roasters
Tablón's team wanted an art nouveau-inspired brand that didn't shy away from detail and precision, much like their coffee offerings.

Lady Sunshine Coffee
Her purpose is to help you do that by bringing the highest-quality coffee to you in her 1984 Volkswagen Westfalia Vanagon, wherever you are.

Tutunik Atutun
The naming of the project and design decisions were made in collaboration with the women of the Nahnantzin of the Cuna Náhuat.

Dear Francis
We're all about providing high-quality coffee that reflects our customers' values, preferences and makes their day a little bit better.

Caffe Ibis Coffee Roasting Company
We endeavor to provide customers with mountain-grown and mountain-roasted specialty coffee, assure fair compensation and respect for the people whose labor brings us our exceptional coffees, respect and safeguard the environment that provides the extraordinary growing conditions coffee requires, and honor and support our partners and customers in this endeavor.

Namesake Coffee Roasters
We aimed for an optimistic brand feel that reflected the friendliness of the founders and the quality of the product. We continually referenced nature – in form, texture, imagery, and color.

Detour Coffee
We approached our rebrand of Detour Coffee with one main objective: Make the brand's design match the openness, friendliness, and overall fun aspect of making coffee that inspires many of us at Detour.

Cloud City Coffee
Our goal was to create an eye-catching design so that our product stood out on retail shelves.

De Mello Coffee Roasters Inc.
De Mello takes pride in using its company vehicle as a canvas to display creative and vibrant artwork that reflects the company's focus on artistry and craftsmanship.

Pachamama Coffee
We were inspired by the visits to our farmer-owners in Latin America and their input on the vision of what the brand means to them and their desire to preserve biodiversity and their environments in order to sustainably produce specialty organic coffee far into the future.

Mr. West Cafe Bar
Like many others, we experienced our fair share of trials and tribulations, including keeping our doors open and staff employed amidst a global pandemic, which proved to be no easy feat. All the while, we maintained our focus on the things we love most…

C Market Coffee
We wanted to create a unique design that cultivates relaxation, creativity, and positivity in our social hub for coffee, art, and community.

Endiro Coffee
Situated among the coffee-growing groups we are working with in the mountainsides of Kapchorwa. The design utilized sustainably sourced local materials and emulates the architectural design of the indigenous Sebei people.

C Market Coffee
We wanted to achieve a design that best aligns with our company mission

Pinup Coffee Co.
We wanted to showcase the era of pin-up art in a way that was tasteful, and pays tribute to the reminder that the good stuff is always waiting at home.

BARISTA IMPROVING TASTE
The see-through window reveals the beauty of what is inside and it gives a message of trust and sincerity to the final customer. The Barista Improving Taste’s tamp & store is multifunctional and thought to be used, and re-used, being stylish, functional, and versatile.

Frothy Monkey Roasting Co
This was the first redesign since launching our coffee roasting operation in 2014. We wanted to give our packaging a thoughtful update corresponding with the release of two new coffees…

Chesapeake Coffee Roasters
For our new designs, we wanted to pay tribute to our local environment and present the artwork in a way that can be enjoyed and appreciated by the locals that know it, as well as share the experience with those outside the watershed.